Scrambled eggs with tomatoes should be the first dish that you need to learn. Because it is too easy to cook. Maybe everyone’s recipe are different. Some people put sugar in, some people peel and some people don’t peel. Wait, no matter what, just make the taste you like!

Material: 2 tomatoes, 2 eggs, 1 spoon of salt, 2 scoops of white sugar, Edible oil

Step1. Wash clean the tomatoes and eggs.

Step2. Remove the base of tomatoes and cut into pieces.

Step3. Break up the eggs and add salt.

Step4. Put oil in the pan, pour the liquid of egg into it after the oil is hot.

Step5. While scrambled the eggs, use a shovel to smash the eggs into pieces, stir them up and serve them.

Step6. Put a small amount of oil in the pan, pour the tomato and stir fry

Step7. When the tomatoes are soft and start to change into a small fire, add sugar and salt, smash the soup and smash it slowly with a shovel. (Don’t be too shredded)

Step8. Put in the eggs that have been fried in advance, mix and turn off the fire.

FINISH!!